Today ( 04 August 2020 ), Gai Jatra is celebrated at Bhaktapur. Gai Jatra also known as “Sha paru” in native Newari language, where “Sha” means “cow” and “Paru” means celebration. The whole festival is celebrated for 7 days till Krishna Janmashtami on the main street of Bhaktapur.
Gai Jatra is one of the biggest festivals among the indigenous Newari communities living in the valley and is also celebrated by all the Newars living in different parts of the country in a different way.
Gai-Jatra here in Bhaktapur is celebrated in an exciting way. The festival is celebrated to commemorate the demise of the loved ones during the year. A chariot, known as Taha-macha made of bamboo decorated with flowers and colorful threads and dressed up in cloth with the picture of a dead person at the centre is carried around the old main street of Bhaktapur.
Today ( 03 August 2020 ) we are enjoying “ kwati” at our house, with our family. “Kwati” is one of the traditional Newari soups which is prepared by indigenous Newari people living in the valley on the occasion of Guni Punhi festival. The word kwati is derived from two words where “kwa” means hot and “ti” means soup, so it’s the hot soup, with a mixture of 9 types of sprouted Beans Black Pea, Green pea, Chickpea, Soya bean, Filed pea, Garden pea, Cowpea, Rice bean.
After the traditional method of rice plantation and a lot of physical work in the farming season, the farmers require proper nutrition to regain their body energy. Kwati, therefore, acts as the supplier of nutrition to the tired farmers. kwati was particularly consumed among Newari communities but with time, it also has been popular among other ethnic communities here in Nepal.
The worldwide lockdown meant that people like myself who had been working in the tourism sector had no work to do and were forced to stay at home. The lockdown brought an abrupt halt to the daily lives of many people. With all this time in our hands, it seemed like there were many things we could do. I chose to go back to my hometown to create my own lockdown adventure. Continue reading →
Ujita Nakarmi and Poonam Gupta Shrestha are two inspiring female leaders in their respective companies in the hospitality sector. Their commitment, hard work and leadership make them role models for women in Nepal aspiring to be in leadership positions.
Ujita Nakarmi is the manager of Traditional Comfort hotel, one of the leading sustainable hotels in Nepal. She oversees different aspects of the hotel from operations to sales and marketing to HR.
How did you start your career?
Growing up, I always saw my mother and my aunts turn to their husbands for money. I did not like how dependent this made them on their husbands for little things. I was determined at a young age to never have to turn to my husband for money and to always become self-sufficient. My determination for financial independence led me to start working at a young age. I started tutoring younger kids when I was in grade 9. Throughout the rest of my high school, I also took other jobs through which I could earn money. This way I never had to turn to my parents for pocket money.
After completing 12th grade, an opportunity came for me to go to the UK. Meanwhile, my family was putting pressure on me to get married. I was determined to advance my career so I took the opportunity to go to the UK. In the UK, I worked at Burger King and Travelers Hotel. That is where I officially started my career in the hospitality sector. Continue reading →
The face of tourism is changing. Once seen solely as a reprieve from the mundane day-to-day life, individuals are now taking vacation opportunities to explore destinations aligned with their spiritual journeys. Whether that be a pilgrimage to holy sites or simply to connect with the spiritual side of nature, there’s one destination that should be at the top of every spiritual traveler’s list: Nepal.
Home to multiple religions, the country is ripe to intake those looking intrinsically for deeper connections. The topic was even discussed during the last Himalayan Travel Mart, an international B2B conference for business leaders promoting travel in the Himalayas. While there is an abundance of holy sites in the country, we’ve round up a must-visit list below:
Lumbini, the birth of Buddhism
Situated in the Terai lowlands and bordered by India, Lumbini is where Buddha was born in 623 BCE. Today, it is home to numerous monasteries represented by a plethora of countries to showcase how widespread Buddhism is around the world, it has also become a pilgrimage site for devout Buddhists. Continue reading →
Most travel professionals know the ins and outs of travel, but can they identify what truly makes for an unforgettable experience? While it’s most likely a combination of things, we’ve discovered a core component: a connection to locals.
The natural beauty of our planet can be found all over the world, but the unique culture and traditions of each destination are what makes a place unique. Take the town of Tansen in the Palpa district as an example, the hidden gem is a remarkable stop for travelers. Most who visit stop by to enjoy the sweeping views for a day, but those who end up spending the night with Community Homestay experience something different – a connection to the destination itself.Continue reading →
Do you know what makes Nepal one of the most biodiverse countries in the world? Hint: it has something to do with a giant called the Himalayas. The climate range is so broad – from the highest point in the world (Everest) to the tropical lowlands that are engulfed in humidity and home to rainforests – the tremendous geographic diversity plays a part in the range of flora and fauna that exist within the country. Continue reading →
Impress your friends or clients by sharing Nepali recipes or bringing an exotic home-cooked dish to your next potluck. Below, a round up of recipes from our hospitable employees:
Alu ko Achar
Arzoo Pokharel’s favorite dish to make is Alu ko Achar. A fitting meal for all kinds of occasions it combines ingredients that are rich in vitamins, proteins, and minerals that manifests into a savory addition for your next gathering. “Every time I’ve had this dish, I feel energized and it puts me in a pleasant mood,” said Arzoo.
There are numerous factors for an unforgettable travel experience and most of these are unique to each traveller. Whether it is adventure or relaxation that your client is looking for, there is almost always a single factor that can transcend their experience: authenticity. Travellers, now more than ever, aren’t just looking for any type of vacation. They are looking for authentic experiences that pave the way for a connection to the local destination – travel that is transformative and meaningful. Lucky for us, that is exactly what we specialize in at Royal Mountain Travel. Continue reading →
Nepal is a country of nuances – just when you think you know it all, it surprises you. From the underrated wildlife to the incredible concentration of UNESCO World Heritage Sites in Kathmandu, it’s a country that can’t be conventionally categorized because there truly is something for every type of traveler. Below, a round-up of interesting facts to share with your clients: Continue reading →